Ingredients
Scale
- 1.5 lbs boneless skinless chicken (bite-sized pieces)
- 2 tbsp olive oil
- 1 bell pepper (cut into chunks)
- 1/2 cup onion (diced)
- 1 tbsp minced garlic
- 3/4 tsp ginger (powdered)
- 1/2 tsp red pepper flakes
- 4 tbsp soy sauce
- 3 tbsp brown sugar
- 2 cups pineapple (tidbits or chunks)
- 2/3 cup pineapple juice
- 1.25 cups chicken broth
- 2 tbsp cornstarch
Instructions
- Sauté diced onion in olive oil using the Ninja Foodi's sauté function until soft.
- Add chicken pieces and cook until no longer pink.
- Stir in minced garlic, ginger, red pepper flakes, and salt; cook for another minute.
- Add soy sauce, brown sugar, pineapple juice, and chicken broth; mix well.
- Incorporate pineapple chunks and bell pepper; turn off sauté function.
- Secure the lid and pressure cook on high for 6 minutes; quickly release steam after cooking.
- Mix cornstarch with water to thicken the sauce; add to the pot while stirring until desired consistency is reached.
- Serve hot over rice or your favorite side.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 12g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg