Ingredients
Scale
- 9 cups Rice Chex cereal
- 1 1/2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup M&Ms
- 1 cup mini pretzel knots
- 2 tbsp heart-shaped sprinkles
Instructions
- In a large mixing bowl, place the Rice Chex cereal and set aside.
- In a microwave-safe bowl, combine white chocolate chips, creamy peanut butter, and unsalted butter. Microwave in 30-second intervals until smooth; stir in vanilla extract.
- Pour the melted mixture over the cereal and fold gently until evenly coated.
- Transfer to a large zip-top bag with powdered sugar and shake until fully coated.
- Spread on parchment-lined baking sheet and sprinkle with M&Ms, pretzel knots, heart-shaped sprinkles, and optional freeze-dried strawberries.
- Let set for 20 minutes before serving or storing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of recipe (approximately 50g)
- Calories: 210
- Sugar: 17g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg