Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened butter and cream cheese until smooth. Gradually add sugar and mix until creamy.
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate into the wet mixture until just combined.
- Fold in dusted blueberries gently to prevent them from sinking.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg