Ingredients
Scale
- 2 boxes white cake mix (plus ingredients as per package)
- 1 box lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- 1 tub key lime frosting
- Green sprinkles
- Toasted coconut for garnish
- Zest of 2 limes
Instructions
- Preheat your oven to 350°F (175°C) and spray a mini bundt cake pan with non-stick cooking spray.
- Prepare cake mixes according to package instructions.
- Divide batter into two bowls; add shredded coconut and coconut extract to one bowl, and mix in lime jello to the other.
- Fill each cake well with 1/3 cup coconut batter, followed by 1/4 cup lime batter.
- Bake for about 22 minutes or until a toothpick comes out clean.
- Let cool for 20 minutes before transferring to a wire rack.
- Melt the key lime frosting in the microwave for easy drizzling over each mini cake.
- Garnish with toasted coconut and lime zest.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg