Ingredients
Scale
- 3 large eggs separated
- ½ cup full-fat cottage cheese drained well and blended until smooth
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener optional
- ½ teaspoon vanilla extract optional
- ½ teaspoon lemon zest optional
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg yolks from the whites into two bowls.
- Blend cottage cheese until smooth, then mix with egg yolks, cornstarch, vanilla extract, lemon zest, and optional sweetener.
- Beat egg whites with cream of tartar until stiff peaks form.
- Gently fold egg whites into the cottage cheese mixture without deflating them.
- Fold in fresh blueberries carefully.
- Spoon mounds of batter onto the baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Let cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg