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Lemon Garlic Tahini Dressing

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Elevate your salads and dishes with this vibrant Lemon Garlic Tahini Dressing. In just five minutes, you can create a creamy and zesty dressing that enhances any meal. Made from wholesome ingredients, this vegan dressing is not only versatile but also packed with flavor. Drizzle it over your favorite greens, use it as a dip for fresh vegetables, or mix it into grain bowls for an enticing taste experience. With its perfect balance of tangy lemon and rich tahini, this dressing will quickly become a staple in your kitchen!

  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1/2 cup tahini
  • 2 tablespoons olive oil
  • 1/4 cup fresh lemon juice (about 2 large lemons)
  • 1/2 teaspoon salt
  • 1 teaspoon dijon mustard
  • 1 teaspoon maple syrup
  • 3 cloves garlic, finely minced
  • 1/4 cup + 2 tablespoons water (or more as needed)

Instructions

  1. Finely mince the garlic to release its robust flavor.
  2. In a mixing bowl or jar, combine the minced garlic with tahini, olive oil, fresh lemon juice, salt, dijon mustard, maple syrup, and water (start with 1/4 cup).
  3. Whisk or shake vigorously until all ingredients are fully combined. If the dressing is too thick, gradually add extra water until you reach your desired consistency.
  4. Taste and adjust flavors as needed before serving.
  • Author: Jennifer Carter
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Dressing
  • Method: Mixing
  • Cuisine: Vegan

Nutrition

  • Serving Size: 30g
  • Calories: 105
  • Sugar: 0.5g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg