Lemon Garlic Butter Chicken with Parmesan Linguine

Lemon Garlic Butter Chicken with Parmesan Linguine is a delightful dish that combines the zest of lemon, the richness of garlic butter, and the creaminess of Parmesan cheese. Perfect for any occasion, this recipe is not only quick to prepare but also packed with flavor, making it an ideal choice for family dinners or entertaining guests. The standout qualities of this dish include its easy preparation and the comforting taste that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes just 25 minutes from start to finish.
• Flavor-Packed: The combination of lemon, garlic, and butter creates a rich and zesty flavor profile.
• Versatile: Great for weeknight dinners or special occasions; it pleases both adults and kids.
• Creamy Comfort: The addition of heavy cream and Parmesan cheese makes for a luxurious sauce.
• Healthy Ingredients: Uses lean chicken breast and fresh herbs to keep it nutritious.

Tools and Preparation

To make your cooking experience seamless, having the right tools is essential. Here are some must-have kitchen items for preparing Lemon Garlic Butter Chicken with Parmesan Linguine.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Mixing bowl
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large skillet: Allows even cooking of chicken and sauce without overcrowding.
• Pot for boiling pasta: Ensures the linguine cooks perfectly al dente.
• Mixing bowl: Ideal for seasoning chicken evenly before cooking.

Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Zest and juice of 1 lemon
• 1/2 tsp Italian seasoning
• Salt and pepper, to taste
• 1/2 tsp paprika
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Fresh parsley, chopped, for garnish

For the Pasta

• 8 oz linguine
• 2 tbsp butter
• 3/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1/2 tsp garlic powder
• Fresh parsley, chopped, for garnish

How to Make Lemon Garlic Butter Chicken with Parmesan Linguine

Step 1: Cook the Linguine

1. Bring a pot of salted water to a boil.
2. Cook the linguine until tender.
3. Drain well and set aside while you prepare the rest of the dish.

Step 2: Prepare the Chicken

1. Place chicken pieces in a bowl.
2. Coat them with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper. Mix well until evenly seasoned.

Step 3: Cook the Chicken

1. Heat 1 tablespoon of butter in a large skillet over medium-high heat.
2. Add chicken and cook until golden brown on the outside and fully cooked through.
3. Transfer cooked chicken to a plate and set aside.

Step 4: Make the Sauce

1. In the same skillet, add remaining 2 tablespoons of butter.
2. Let it melt before stirring in minced garlic; cook until aromatic.

Step 5: Combine Cream with Sauce

1. Slowly pour in heavy cream while stirring continuously.
2. Sprinkle in garlic powder, salt, and pepper; let simmer until slightly thickened.

Step 6: Add Cheese

1. Stir in grated Parmesan cheese until sauce is smooth, creamy, and rich.

Step 7: Combine Everything

1. Gently fold cooked linguine into the sauce until noodles are fully coated.
2. Add cooked chicken back into the pan; mix everything together thoroughly.

Step 8: Serve

1. Sprinkle fresh parsley over the top.
2. Serve warm and enjoy!

Cooking Time: 25 minutes | Servings: 4 | Calories: 530 per serving

How to Serve Lemon Garlic Butter Chicken with Parmesan Linguine

Serving Lemon Garlic Butter Chicken with Parmesan Linguine can elevate your dining experience. Whether it’s a family dinner or a special occasion, these serving suggestions will enhance the dish’s flavors and presentation.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and added freshness.
• Lemon Wedges: Serve with lemon wedges on the side for guests to squeeze over their plates, enhancing the citrus flavor.

Pair with a Salad

• Caesar Salad: A classic Caesar salad complements the creamy pasta well, adding crispness and crunch.
• Mixed Green Salad: A light mixed green salad with a vinaigrette can balance the richness of the dish.

Add Crunchy Bread

• Garlic Bread: Serve warm garlic bread for dipping into the creamy sauce. It’s a delightful addition!
• Crusty Baguette: Provide slices of crusty baguette to soak up any remaining sauce.

Wine Pairing (Non-Alcoholic)

• Sparkling Water with Lemon: Refreshing and light, sparkling water enhances the meal without overpowering it.
• Herbal Iced Tea: A chilled herbal iced tea can be a pleasant pairing, offering a refreshing contrast.

How to Perfect Lemon Garlic Butter Chicken with Parmesan Linguine

Perfecting this dish involves attention to detail and cooking techniques. Here are some helpful tips to ensure your Lemon Garlic Butter Chicken with Parmesan Linguine is a success.

• Choose Quality Ingredients: Always use fresh ingredients like lemons, herbs, and chicken for the best flavor.
• Cook Pasta Al Dente: Ensure your linguine is cooked al dente so it maintains its texture when mixed with the sauce.
• Don’t Overcrowd the Pan: Cook chicken in batches if necessary to achieve that perfect golden-brown exterior.
• Adjust Seasonings: Taste as you go; adjust salt and pepper based on your preference and ingredient quality.
• Let Sauce Simmer: Allow your sauce to simmer long enough for it to thicken slightly before adding cheese for maximum creaminess.
• Serve Immediately: For the best experience, serve this dish right after cooking while it’s warm and creamy.

Best Side Dishes for Lemon Garlic Butter Chicken with Parmesan Linguine

Complementing your main dish with side dishes can create a balanced meal. Here are some great options that pair well with Lemon Garlic Butter Chicken with Parmesan Linguine.

1. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, enhancing the overall meal.
2. Steamed Asparagus: Lightly steamed asparagus brings a fresh crunch that contrasts beautifully with creamy pasta.
3. Brussels Sprouts Salad: A shaved Brussels sprouts salad adds texture and tanginess to balance out rich flavors.
4. Caprese Salad: Fresh tomato, mozzarella, and basil create a bright side that pairs well with Italian cuisine.
5. Zucchini Noodles: For a low-carb option, serve spiralized zucchini noodles tossed in olive oil and garlic alongside your main dish.
6. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort while complementing the chicken’s flavors.
7. Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and crunch to your plate.
8. Crispy Potato Wedges: Seasoned potato wedges offer a satisfying crunch that pairs deliciously with creamy pasta.

Common Mistakes to Avoid

Avoiding common mistakes can make your Lemon Garlic Butter Chicken with Parmesan Linguine even better. Here are some pitfalls to watch out for:

• Overcooking the chicken: Ensure you cook the chicken just until it’s golden and fully cooked. Overcooking can lead to dry meat.
• Not seasoning enough: Don’t skip on the salt, pepper, and Italian seasoning. Proper seasoning enhances the flavor of your dish significantly.
• Ignoring pasta timing: Cook the linguine until al dente. If it’s too soft, it will become mushy when mixed with the sauce.
• Using cold cream: Always use room temperature heavy cream when adding to the skillet. Cold cream can cause the sauce to separate.
• Skipping fresh herbs: Fresh parsley adds a burst of flavor and color. Don’t omit this garnish for a more vibrant dish.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days in the refrigerator.
• Allow the dish to cool completely before sealing to avoid condensation.

Freezing Lemon Garlic Butter Chicken with Parmesan Linguine

• Freeze in an airtight container or freezer bag for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Lemon Garlic Butter Chicken with Parmesan Linguine

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in a microwave-safe bowl in 30-second intervals, stirring between, until hot.
• Stovetop: Gently reheat in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

What is Lemon Garlic Butter Chicken with Parmesan Linguine?

Lemon Garlic Butter Chicken with Parmesan Linguine is a creamy pasta dish featuring tender chicken pieces coated in lemon garlic butter sauce, served over linguine pasta and topped with Parmesan cheese.

How can I customize this recipe?

You can customize this recipe by adding vegetables like spinach or sun-dried tomatoes for added flavor and nutrition.

Can I use other types of pasta?

Yes! You can substitute linguine with any pasta shape you prefer, such as fettuccine or penne.

How do I make it dairy-free?

To make this recipe dairy-free, substitute heavy cream with coconut cream and use a dairy-free cheese alternative.

Final Thoughts

This Lemon Garlic Butter Chicken with Parmesan Linguine is not only delicious but also versatile enough for various occasions. Whether it’s a weeknight dinner or a special gathering, this dish will impress your family and friends. Feel free to customize it with your favorite veggies or herbs!