Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick butter, melted
- 8 ounces cream cheese
- 16 ounces whipped topping, divided
- 1 (3.4-ounce) box vanilla instant pudding
- 1 (3.4-ounce) box chocolate instant pudding
- 3 cups cold milk
- Chocolate sprinkles for garnish
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In the dish, mix flour, powdered sugar, and melted butter until combined. Press into the bottom of the dish and bake for 15-18 minutes until lightly browned. Allow cooling.
- Beat cream cheese with powdered sugar and half of the whipped topping until smooth; spread over cooled crust.
- Whisk both pudding mixes with cold milk for about 2 minutes; refrigerate for 5 minutes before spreading over the cream cheese layer.
- Top with remaining whipped topping and sprinkle with chocolate sprinkles.
- Chill in the refrigerator until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg