Ingredients
Scale
- 10 ounces (284 grams) fresh strawberries (divided)
- 3-4 tablespoons (44-50 grams) granulated sugar
- zest from 1/2 lemon (optional)
- 1/2 tablespoon (7 milliliters) freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups (473 milliliters) cold milk
Instructions
- Hull and chop 6 ounces of strawberries, mash them in a bowl, then mix in sugar and optional lemon ingredients.
- Cook this mixture in a small pot over medium-low heat for 2-5 minutes until syrupy.
- Cool the syrup and store it in an airtight container.
- Dice the remaining strawberries, divide the syrup between two glasses, add diced strawberries, and pour cold milk over.
- Stir gently and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 180
- Sugar: 25g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg