Ingredients
Scale
- 90 ml heavy cream
- 200 g dark cooking chocolate (40% cocoa), finely chopped
- 1 teaspoon finely grated orange peel
- 1/3 cup chocolate sprinkles for coating
Instructions
- Heat the heavy cream in a saucepan over medium heat until warm, then pour it over the chopped dark chocolate. Let it sit for 2-3 minutes.
- Stir gently until the chocolate is fully melted and combined with the cream. Mix in the grated orange peel.
- Cover the bowl and refrigerate for about 2 hours, or until firm.
- Scoop out small portions and roll them into bite-sized balls.
- Roll each truffle in chocolate sprinkles until coated, then place on a lined baking sheet.
- Chill again for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg