Ingredients
Scale
- 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
- 1/3 cup soy sauce
- 1/4 cup + 2 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 6–7 soaked wooden skewers
Instructions
- Soak wooden skewers in water for 10–20 minutes to prevent burning.
- In a mixing bowl, whisk together soy sauce, brown sugar, garlic, ginger, and vinegar until the sugar dissolves.
- Cut chicken into 1–2 inch chunks and marinate them in the mixture for at least 10 minutes.
- In a saucepan, thicken the remaining marinade over medium heat until it coats the back of a spoon.
- Assemble skewers by threading marinated chicken pieces and grill over medium-high heat for about 8–12 minutes, basting with thickened sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 2 skewers (130g)
- Calories: 270
- Sugar: 14g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg