Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup freeze-dried strawberries, crushed
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; then gradually mix into the wet ingredients until just combined.
- Gently fold in the freeze-dried strawberries and white chocolate chunks.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg