Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter (softened)
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs (beaten)
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Prepare your bananas by mashing them until you have 2 1/4 cups.
- In a large bowl, mix together flour, salt, baking soda, and nutmeg.
- In another bowl, cream butter with both sugars, then add eggs, vanilla, cinnamon, and mashed bananas; stir until well combined.
- Combine both mixtures gently until just mixed—avoid overmixing.
- Pour batter into a greased pan. Place a trivet in the Instant Pot with 1 cup of water and cover the pan with foil.
- Seal the lid of the Instant Pot and cook on manual for 50 minutes; perform quick release after cooking.
- Carefully remove the pan using foil handles and let it cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg