Ingredients
Scale
- 4 stalks celery
- ½ cup fresh herbs (parsley, tarragon, dill)
- ½ cup toasted slivered almonds
- ¼ cup golden raisins
- ¼ cup olive oil
- 2 tablespoons white apple vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Clean celery stalks and slice them diagonally into thin pieces.
- In a small bowl, whisk together olive oil, white apple vinegar, Dijon mustard, honey, salt, and pepper until smooth.
- In a large bowl, combine sliced celery, fresh herbs, toasted almonds, and golden raisins.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Serve immediately or refrigerate for about 10 minutes for flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 10g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg