Ingredients
Scale
- 1 pint strawberries
- 1 cup water (for syrup)
- 1 cup sugar (for syrup)
- 2 family-size tea bags (or 8 regular tea bags)
- 8 cups water (divided)
- Ice (for serving)
- Optional: Sliced lemon and strawberries for garnish
Instructions
- Prepare the strawberry syrup by washing and quartering strawberries. Boil them with 1 cup of water for 10-15 minutes. Strain to remove pulp, stir in sugar, return to heat briefly until dissolved, then cool.
- Brew the tea by boiling half of the water. Pour over tea bags in a heat-proof container and steep for 5 minutes. Discard tea bags and combine with remaining cold water in a pitcher.
- Mix cooled strawberry syrup into the brewed tea until well combined.
- Serve over ice in glasses and garnish with sliced strawberries or mint sprigs if desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg