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Homemade Ginger Ale

Homemade Ginger Ale

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Homemade Ginger Ale is an invigorating beverage that perfectly balances the spicy warmth of fresh ginger with the refreshing acidity of lemon. Sweetened with honey, this fizzy delight is a healthier alternative to commercial sodas, free from artificial ingredients and high fructose corn syrup. Whether enjoyed on a hot summer day or served at gatherings, this homemade version allows for customization to suit your taste. With just a few simple steps, you can create a flavorful drink that’s not only delicious but also boosts your hydration.

  • Total Time: 5 minutes
  • Yield: About 2 servings 1x

Ingredients

Scale
  • 2 tablespoons fresh ginger (peeled and grated)
  • 2 ½ ounces lemon juice (freshly squeezed)
  • 2 tablespoons honey
  • 2 tablespoons water
  • 16 ounces sparkling water

Instructions

  1. Squeeze the juice from one lemon into a blender.
  2. Add grated ginger, honey, and water; blend until smooth.
  3. Strain the mixture through a fine strainer into a bowl or pitcher.
  4. Serve over ice in glasses and top with sparkling water, stirring gently to combine.
  • Author: Jennifer Carter
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 80
  • Sugar: 17g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg