Ingredients
Scale
- 4 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 2 teaspoons Salt
- 2 teaspoons Instant Yeast
- 1 1/2 cups Cold Whole Milk (or Almond Milk)
- 1 cup Unsalted Butter (softened but cold)
- 12 pieces Chocolate Batons or Semi-Sweet Chocolate
Instructions
- In a bowl, mix flour, sugar, salt, and yeast. Gradually add cold milk until combined.
- Knead on a floured surface for about 5 minutes until smooth. Shape into a ball and refrigerate for at least one hour.
- Roll out the dough into a rectangle and place the cold butter in the center. Fold the dough over to encase the butter completely.
- Roll out again into a long rectangle and fold in thirds like a letter. Repeat this process twice more.
- Roll into one last rectangle and cut into triangles. Place chocolate at the wide end and roll tightly to shape.
- Arrange on parchment-lined baking sheets, brush with egg wash, and allow to rise until doubled in size (about 30 minutes).
- Preheat oven to 375°F (190°C) and bake for approximately 20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg