Ingredients
Scale
- 2 cups cottage cheese (2% MF)
- 4 tablespoons maple syrup
- 3 cups plain Greek yogurt (full fat)
- 2 cups crushed graham crackers
- 1 cup berries (your choice)
Instructions
- Blend the cottage cheese in a food processor until smooth. Add maple syrup and blend until incorporated.
- In a mixing bowl, combine the blended cottage cheese with plain Greek yogurt using a silicone spatula until well mixed.
- Layer crushed graham crackers at the bottom of each jar, followed by cheesecake mixture, more graham crackers, berries, and finish with cheesecake mixture on top.
- Garnish with extra berries before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (180g)
- Calories: 320
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 20mg