Ingredients
Scale
- 4 ripe bananas, mashed
- 1 large egg
- 1 tablespoon vanilla extract
- 3 tablespoons light brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons unsalted butter (or applesauce)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a standard 9×5-inch loaf pan and line with parchment paper.
- In a mixing bowl, mash the bananas until smooth.
- Add the egg, vanilla extract, sugars, and cinnamon; stir until well combined.
- In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Gently fold in melted butter (or applesauce) until incorporated.
- Pour the batter into the prepared loaf pan and bake for 35-45 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg