Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Tropical Juice
- 3 large Eggs (room temperature)
- 1/2 cup Coconut Oil (melted)
- 8 oz Cream Cheese (room temperature)
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 2 1/2 cups Guava Nectar or Tropical Juice (for glaze)
- 1/2 cup Granulated Sugar (for glaze)
- 2 tbsp Cornstarch
- 1/4 cup Water (for slurry)
- 8 oz Cool Whip (thawed)
- 1 cup Sweetened Coconut Flakes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Strawberry Cake Mix, guava nectar, and eggs.
- Add melted coconut oil, cream cheese, granulated sugar, and vanilla extract; mix until smooth.
- Pour batter into a greased 9×13 inch baking pan and bake for about 30 minutes until a toothpick comes out clean.
- For the glaze, simmer guava nectar and sugar in a saucepan; thicken with cornstarch slurry before removing from heat.
- Once cooled, pour glaze over the cake and top with Cool Whip and coconut flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 32g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg