Ingredients
- ½ pound thinly sliced beef ribeye or chuck eye
- ½ large yellow onion, thinly sliced
- ½ cup water
- 4 tablespoons mirin
- 3 tablespoons light sodium soy sauce
- 1 tablespoon granulated sugar
- ¼ teaspoon hondashi powder
- 2 cups cooked white rice
Instructions
- In a saucepan, combine water, mirin, soy sauce, sugar, and hondashi powder. Stir in the sliced onion.
- Cover and bring the mixture to a simmer over medium heat.
- Once simmering, layer the thinly sliced beef over the onions.
- Cook until the beef is no longer pink; remove from heat.
- Serve the beef mixture over hot rice and garnish with optional toppings like pickled ginger and green onions.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg