Ingredients
Scale
- 1 cup plain Greek yogurt (whole milk/full fat)
- 3/4 cup peanut butter
- 1/4 cup vanilla protein powder
- 1-2 tablespoons maple syrup or honey
- 1/4 teaspoon vanilla extract
- 1 cup dark chocolate chips
- Flaked sea salt (optional)
Instructions
- In a mixing bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until smooth.
- Spread the mixture evenly onto a parchment-lined quarter sheet pan using an offset spatula.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second increments until fully melted.
- Pour melted chocolate over the yogurt mixture and spread evenly.
- Freeze for at least 2-3 hours until solid.
- Sprinkle with flaked sea salt if desired, then cut into pieces and serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 40g)
- Calories: 145
- Sugar: 6g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg