Ingredients
Scale
- 10 ounces Ghirardelli Baking Chips (bittersweet, semi-sweet, or milk chocolate)
- 2 pounds fresh strawberries (stems attached)
Instructions
- Wash and thoroughly dry the strawberries to ensure the chocolate adheres properly.
- Set up your work area by arranging toppings on small plates and lining a sheet pan with parchment paper.
- Melt the chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Dip each strawberry by holding its stem, allowing excess chocolate to drip off before placing it on the lined sheet pan. Optionally coat with toppings.
- Drizzle melted white chocolate over the dipped strawberries for an elegant touch if desired.
- Chill in the refrigerator for about 15 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 97
- Sugar: 8g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg