Ingredients
Scale
- 8 ounces full-fat cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box of yellow cake mix
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
- In a large mixing bowl, beat the softened cream cheese, butter, egg, and vanilla extract until smooth using an electric mixer.
- Stir in the yellow cake mix until a thick dough forms.
- Gently fold in the holiday sprinkles without overmixing.
- Chill the dough for at least 30 minutes.
- Scoop out dough into 1½-inch balls and roll each ball in powdered sugar until fully coated.
- Place on prepared baking sheets about 2 inches apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 7g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 17mg