Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Goat Cheese Appetizer with Fig Jam and Pecans

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful combination of creamy goat cheese, sweet fig jam, and crunchy nuts with this Goat Cheese Appetizer with Fig Jam and Pecans. This warm and inviting spread is perfect for any gathering, whether it’s a casual family get-together or a festive party. The tangy flavor of goat cheese blends beautifully with the rich sweetness of fig jam, while toasted pecans add a satisfying crunch. Easy to prepare in just 15 minutes, this appetizer can be served with an array of accompaniments like crostini, crackers, or fresh veggies, making it a versatile choice that will impress your guests. Elevate your next event with this elegant yet simple dish that’s bound to become a favorite!

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 8 ounces goat cheese (softened)
  • 4 ounces cream cheese (softened)
  • 1/2 cup fig jam
  • 2 tablespoons balsamic vinegar
  • 1/3 cup chopped pecans (or walnuts, almonds)
  • 2 tablespoons fresh thyme and rosemary (chopped)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine softened goat cheese and cream cheese until smooth.
  3. Spread the mixture evenly in an oven-safe baking dish.
  4. Spoon fig jam over the cheese mixture and spread evenly.
  5. Drizzle balsamic vinegar on top.
  6. Bake for 10-15 minutes until bubbly around the edges.
  7. While baking, toast pecans in a dry pan until fragrant.
  8. Remove from oven, garnish with toasted nuts and fresh herbs before serving.
  • Author: Jennifer Carter
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 210
  • Sugar: 7g
  • Sodium: 220mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg