Ingredients
- 1 cup gluten free oats
- 3/4 cup pumpkin puree
- 1/4 cup maple syrup
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- dash salt
Instructions
- Preheat your oven to 350ºF (175ºC).
- In a mixing bowl, combine the gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt until well mixed.
- Scoop portions of dough onto a baking sheet lined with parchment paper and gently flatten each cookie.
- Bake for 15-20 minutes until the tops are lightly browned. Allow to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg