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Gluten Free Pumpkin Oatmeal Cookies

Gluten Free Pumpkin Oatmeal Cookies

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Indulge in the delightful flavors of fall with these Gluten Free Pumpkin Oatmeal Cookies. Perfectly chewy and bursting with warmth from pumpkin puree and cinnamon, these cookies are an easy-to-make treat that will enchant your taste buds. Whether you’re enjoying them as a cozy snack at home or serving them at a gathering, they’re sure to be a hit. Made with wholesome gluten-free oats and sweetened naturally, these cookies are not just delicious but also a healthier option for your dessert cravings. Pair them with a warm beverage or add them to your breakfast routine for a nutritious start to your day!

  • Total Time: 30 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1 cup gluten free oats
  • 3/4 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/2 cup chocolate chips
  • 1 tsp cinnamon
  • dash salt

Instructions

  1. Preheat your oven to 350ºF (175ºC).
  2. In a mixing bowl, combine the gluten-free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt until well mixed.
  3. Scoop portions of dough onto a baking sheet lined with parchment paper and gently flatten each cookie.
  4. Bake for 15-20 minutes until the tops are lightly browned. Allow to cool before enjoying.
  • Author: Jennifer Carter
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg