Ingredients
Scale
- ½ cup granulated sugar
- 1 cup warm milk
- 1 tbsp instant yeast
- ¼ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp apple cider vinegar
- 3¼ cups gluten-free all-purpose flour with xanthan gum
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup heavy whipping cream (warmed)
- 1 cup brown sugar
- 1½ tbsp ground cinnamon
- 6 oz. cream cheese (softened)
- ⅓ cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 tsp pure vanilla extract
- ⅛ tsp salt
- 5 tbsp milk
Instructions
- In a mixing bowl, combine warm milk and sugar; sprinkle yeast over top and let sit for 5 minutes until foamy.
- Mix in melted butter, eggs, and apple cider vinegar until well combined.
- Gradually add gluten-free flour, baking powder, and salt; mix until a soft dough forms.
- Cover the bowl with a towel and let it rise in a warm place for about 30 minutes or until doubled.
- Preheat oven to 375°F (190°C). Roll out the dough into a rectangle on a floured surface.
- Spread softened butter on the dough; sprinkle with brown sugar and cinnamon.
- Roll tightly from one edge and slice into 12 pieces.
- Place in a greased baking dish; pour warmed heavy cream over the rolls before baking for 15-20 minutes or until golden brown.
- For icing: beat softened cream cheese and butter together; mix in powdered sugar, vanilla extract, salt, and milk until smooth.
- Drizzle icing over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 205
- Sugar: 14g
- Sodium: 185mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg