Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1 tablespoon olive oil (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with olive oil.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic, Italian seasoning, salt, and pepper until smooth.
- Arrange chicken breasts in the baking dish and coat them with the sauce mixture evenly.
- Sprinkle breadcrumbs on top of the coated chicken.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches at least 165°F (74°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg