Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1 tsp fresh lemon juice
- 1 tsp sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 6 flour tortillas (6-inch size)
- 2 tbsp butter (melted)
- 1/4 pineapple
Instructions
- Preheat your oven to 400°F (200°C) and line 2-3 baking sheets.
- Wash and dice strawberries, kiwis, mango, and pineapple into uniform cubes.
- In a medium bowl, combine the diced fruits with sugar and lemon juice. Mix gently using a wooden spoon.
- Cover the bowl with plastic wrap and chill in the refrigerator until ready to serve.
- Cut flour tortillas into triangles, toss with melted butter, then sprinkle with cinnamon and sugar until evenly coated.
- Spread tortilla pieces on baking sheets and bake for about 3 minutes on each side or until crispy.
- Serve chilled fruit salsa alongside warm cinnamon chips.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg