Ingredients
Scale
- 1 box of puff pastry dough (2 sheets), thawed
- 1 8-ounce block of cream cheese
- 1 tablespoon sour cream
- 3 tablespoons granulated sugar
- 2 teaspoons lime juice, freshly squeezed or bottled
- Lime zest from one whole lime
- 2-1/2 teaspoons vanilla extract
- Fresh blueberries, rinsed and dried
- Fresh strawberries, stems removed and cut in half
- 3 tablespoons melted butter, for brushing
- Sanding sugar
Instructions
- Preheat your oven to 400°F (200°C) and prepare baking sheets lined with silicone mats or parchment paper.
- Roll out thawed puff pastry, cut into rounds, and score lightly around the edges.
- In a stand mixer, blend cream cheese, sour cream, sugar, lime juice, zest, and vanilla until smooth.
- Place two tablespoons of filling on each pastry round; top half with blueberries and the other half with strawberries.
- Brush edges with melted butter before baking for 15-16 minutes until golden.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish (60g)
- Calories: 190
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg