Ingredients
Scale
- 1 cup sugar
- 1 cup frozen raspberries
- 7 cups cold water
- 8 lemons, halved
Instructions
- Make the Raspberry Syrup: In a medium saucepan, heat the frozen raspberries and sugar over medium heat until bubbly. Remove from heat.
- Strain the Syrup: Use a mesh strainer to separate the raspberry seeds from the syrup.
- Prepare the Lemonade Mixture: In a pitcher, combine cold water, freshly squeezed lemon juice from halved lemons, and raspberry syrup.
- Adjust Sweetness: Taste and add sugar or lemon juice as needed until you reach your desired sweetness.
- Serve: Pour over ice and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg