Ingredients
Scale
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 cup milk
- 3 eggs
- 6 tablespoons vegetable oil
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 1/2 cup fresh cranberries
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1/8 teaspoon nutmeg
- 1 tablespoon vanilla extract (alcohol-free)
- 1/4 cup sliced almonds
- 1/2 cup chopped maraschino cherries
- 2 tablespoons maraschino cherry juice
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans
- 1/2 cup mashed overripe banana
Instructions
- Preheat your oven to 350°F and prepare a nonstick mini loaf pan.
- In a large bowl, mix flour, salt, and baking powder. In another bowl, whisk together milk, eggs, and oil.
- Combine the wet and dry ingredients until just mixed; avoid overmixing.
- Split the batter into four bowls and add desired flavorings for each variation.
- Pour each flavored batter into the mini loaf pan.
- Bake for 25–28 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg