Ingredients
Scale
- 1 cup unsalted butter (softened)
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 egg (room temperature)
- 1 jar seedless raspberry jam (9-12 ounces)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13 x 9 inch baking dish.
- In a mixing bowl, combine softened butter, flour, sugar, and egg using an electric mixer until crumbly. Reserve 1 1/2 cups of this mixture for the topping.
- Press the remaining mixture into the baking dish to create an even crust layer.
- Spread the raspberry jam evenly over the crust.
- Sprinkle the reserved topping over the jam and press lightly.
- Bake for 30-40 minutes until golden brown on top.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg