Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice
- 3/4 cup gluten-free all-purpose flour (or regular)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (like unsweetened almond milk)
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the yogurt, sweetener, and milk until smooth.
- Add the flour, cocoa powder, and baking soda to the wet mixture; stir gently until just combined.
- Fold in the chopped chocolate pieces and optional chocolate chips.
- Pour the batter into a greased baking pan and bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg