Ingredients
Scale
- 2 cups fresh ripe strawberries
- 8 cups mixed salad greens (a blend of spinach and lettuce)
- 1/2 red onion, sliced
- 1/3 cup pecan pieces or chopped walnuts or sliced almonds
- 1/3 cup crumbled feta cheese
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons dijon mustard
- 2 tablespoons maple syrup or honey
- 1/4 teaspoon kosher salt
- 6 tablespoons olive oil
- Freshly ground black pepper
Instructions
- Wash strawberries, remove stems, and slice.
- In a mixing bowl, combine mixed greens, sliced strawberries, and red onion.
- Add nuts and crumbled feta cheese on top.
- For the vinaigrette, whisk together balsamic vinegar, dijon mustard, maple syrup (or honey), salt, and olive oil until smooth.
- Drizzle dressing over the salad and toss gently to coat.
- Season with freshly ground black pepper if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg