Ingredients
Scale
- 1 pound strawberries (hulled)
- 1/4 cup sugar (or honey/maple syrup)
- 1/4 cup water (for simple syrup)
- 2/3 cup fresh-squeezed lemon juice (about 4-5 lemons)
- 3 cups cold water (or sparkling water)
- Ice
Instructions
- Wash and hull the strawberries, then set aside.
- In a small saucepan, combine sugar and water over medium heat until dissolved to create simple syrup; let cool.
- Blend strawberries with cooled syrup until smooth. Strain if desired for a smoother texture.
- In a large pitcher, mix strawberry puree, lemon juice, and cold water; stir well.
- Taste and adjust sweetness or tartness as needed.
- Serve over ice and garnish with mint or lemon slices.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Drink
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 80
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg