Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Wash strawberries thoroughly and slice or chop them.
- In a medium-sized pot, combine half of the sliced strawberries with sugar and lemon juice.
- Bring the mixture to a gentle boil over medium heat, stirring continuously for about 5 minutes until slightly thickened.
- Add the remaining strawberries and cook for an additional 2 minutes.
- Remove from heat and let cool before transferring to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg