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Easy Chia Seed Pudding

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Indulge in the creamy goodness of Easy Chia Seed Pudding, a quick and nutritious treat perfect for breakfast, snacks, or dessert. With just four simple ingredients, this delightful pudding is not only easy to prepare but also customizable to suit your flavor preferences. Enjoy it topped with fresh fruits, nuts, or a drizzle of maple syrup for a satisfying boost of energy that will leave you feeling refreshed and nourished. This plant-based pudding is an excellent source of fiber and protein, making it a healthy addition to any meal.

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup milk (or milk alternative)
  • ¼ cup chia seeds
  • 2 tbsp maple syrup (or preferred sweetener)
  • ½ tsp vanilla extract
  • Dash of sea salt (optional)

Instructions

  1. In a mason jar or container, combine the milk, chia seeds, maple syrup, vanilla extract, and a dash of sea salt.
  2. Seal the jar tightly and shake vigorously for about 1 minute to ensure all ingredients are well mixed.
  3. Place the jar in the fridge for at least one hour or overnight. Shake every 20 minutes during the first hour to prevent clumping.
  4. Once chilled, stir gently before serving and top with your favorite fruits or nuts.
  • Author: Jennifer Carter
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Plant-based

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 200
  • Sugar: 8g
  • Sodium: 115mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg