Ingredients
- Chocolate protein powder
- Oats
- Cocoa powder
- Nut butter
- Mini vegan marshmallows
- Dark chocolate chips
- Crushed graham crackers
Instructions
- In a mixing bowl, combine chocolate protein powder, oats, cocoa powder, and nut butter. Mix until well combined; add water or almond milk gradually to achieve a creamy consistency.
- Transfer the mixture into a microwave-safe dish. Top with mini vegan marshmallows and dark chocolate chips evenly across the surface. Sprinkle crushed graham crackers on top.
- Microwave for 20-30 seconds until marshmallows puff up slightly and chocolate begins to melt. Let cool for a minute before serving.
- Scoop into individual dishes and enjoy warm or refrigerate leftovers for later.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 0mg