Ingredients
Scale
- 2–3 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth; mix until smooth.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- Prepare the stuffing mix according to package directions using slightly less water for better texture.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until the top is golden brown and edges are bubbling.
- Allow the casserole to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg