Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 14 oz Condensed Milk
- 1/2 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 1 pcs Cracker Crust (store-bought or homemade)
- 1/4 cup Unsalted Butter
Instructions
- Prepare your crust by pressing crushed crackers mixed with melted butter into a pie dish.
- In a mixing bowl, combine softened cream cheese and condensed milk; blend until smooth.
- Add fresh lemon juice and zest, mixing until fully incorporated.
- Pour the filling into the prepared crust, smoothing the top with a spatula.
- Chill in the refrigerator for at least 8 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg