Ingredients
Scale
- 6 pieces day-old croissants
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each croissant in half horizontally and arrange them cut-side up in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla, and salt until smooth. Pour over the croissants.
- Sprinkle chocolate chips generously on top.
- Bake for 35 minutes until golden brown and set in the center.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg