Ingredients
Scale
- 2 cups chopped celery (about 4 stalks)
- 1 large green apple, thinly sliced
- ½ cup walnuts, toasted
- ½ cup dried cranberries
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces.
- Thinly slice the green apple, leaving the skin on for added texture.
- Toast walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- In a large bowl, combine chopped celery, apple slices, toasted walnuts, and dried cranberries. Drizzle with dressing and toss gently until coated.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg