Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (15 oz), drained and rinsed
- 1 can corn (15 oz), undrained
- 1 can Rotel tomatoes with green chilis (10 oz), undrained
- 1 packet ranch seasoning mix
- 8 ounces cream cheese (block)
- ½ cup water
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, ground cumin, chili powder, onion powder, and water; stir gently.
- Top with cream cheese without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours until chicken is tender.
- Shred chicken in the crockpot using two forks.
- Stir until cream cheese is fully melted and mixed in.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 75mg