Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz – drained and rinsed)
- 1 can great northern beans (15 oz – not drained)
- 1 can diced tomatoes with green chilis (10 oz)
- 1 cup salsa verde
- 1/2 onion (chopped)
- 1 cup chicken broth
- 8 oz cream cheese
- 1 pkg Ranch Seasoning Packet
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup chopped cilantro
Instructions
- Place all ingredients except cream cheese and cilantro into the crock pot, ensuring even distribution.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Remove chicken and shred it with two forks; return to the pot.
- Add cream cheese to the shredded mixture, cover, and cook on low for an additional 30 minutes or high for 15 minutes until melted.
- Stir well to combine before serving; garnish with chopped cilantro or desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 75mg