Ingredients
Scale
- 2 lbs chicken breast, cut into strips
- 1 white onion, diced
- ½ cup chicken stock
- ½ cup roasted red peppers, sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- ½ cup pepperoncini peppers
- 2 tbsp butter
- 1 tsp sea salt
- 1 tsp ground pepper
- 2 tbsp garlic, diced
- 1 tbsp Italian seasoning
Instructions
- Season the chicken strips with sea salt and pepper.
- Melt butter in a large skillet over medium-high heat. Cook seasoned chicken until browned; set aside.
- In the same skillet, sauté diced onions and garlic until golden brown.
- Add chicken stock and roasted red peppers; reduce by half.
- Stir in heavy cream and Parmesan until smooth.
- Add Italian seasoning and pepperoncini; mix well.
- Return chicken to the skillet and simmer until cooked through and sauce thickens.
- Serve hot over rice, pasta, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg