Ingredients
Scale
- 1 1/2 cups heavy cream (cold)
- 1 1/2 cups ripe mangos (pureed)
- 1/3 cup powdered sugar
- 3 tbsp vanilla instant pudding
Instructions
- Make the Mango Puree: Blend ripe mangos in a food processor until smooth. Set aside ½ cup for topping.
- Whip the Cream: In a large bowl, combine cold heavy cream, powdered sugar, and vanilla instant pudding. Use an electric mixer to beat until stiff peaks form.
- Combine: Gently fold the mango puree into the whipped cream until well blended.
- Pipe into Glasses: Transfer the mixture into a piping bag and pipe evenly into five glass cups. Cover with plastic wrap.
- Chill: Refrigerate for at least five hours to set before serving topped with reserved mango puree and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg