Ingredients
Scale
- 8 ounces crumbled feta cheese
- 4 ounces softened cream cheese
- 1/2 cup fresh cranberries (or cranberry sauce)
- 1/4 cup honey
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup finely chopped fresh parsley (for garnish)
- Assorted crackers or bread for serving
Instructions
- In a mixing bowl, combine crumbled feta and softened cream cheese. Blend until smooth using an electric mixer or whisk.
- Gradually mix in fresh cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder until well combined.
- Taste the dip and add more honey if you prefer a sweeter flavor.
- Transfer the mixture to a serving dish and garnish with fresh parsley.
- Enjoy immediately with assorted crackers or let chill in the refrigerator for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 85
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg