Ingredients
Scale
- 2.75 cups self-raising flour
- 1.25 tsp ground cinnamon
- 0.75 cup sugar
- 0.5 tsp salt
- 2 eggs
- 3 tbsp butter (melted and cooled)
- 1 tsp vanilla extract
- 1 cup milk
- 8.5 oz ricotta cheese
- 8.8 oz fresh strawberries (hulled and diced)
- demerara sugar for topping
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine self-raising flour, ground cinnamon, sugar, and salt.
- In another bowl, whisk together eggs, melted butter, vanilla extract, and milk until smooth; fold in ricotta cheese.
- Gently combine wet ingredients with dry ingredients until just mixed; carefully fold in diced strawberries.
- Fill muffin tin cups two-thirds full and sprinkle demerara sugar on top.
- Bake for about 20 minutes until golden brown; cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 70g)
- Calories: 189
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 42mg