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Cinnamon Sugar Tortilla Chips (Oven Baked)

Cinnamon Sugar Tortilla Chips (Oven Baked)

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Cinnamon Sugar Tortilla Chips (Oven Baked) are a delightful and easy-to-make snack that combines the warm flavors of cinnamon and sugar with crispy baked tortillas. Made with just four simple ingredients, these sweet chips are perfect for any occasion—whether you’re hosting a party, enjoying a movie night, or seeking a quick treat. Their irresistible crunch and sweet flavor make them a favorite among both kids and adults. Serve them on their own or pair them with fresh fruit salsa or yogurt for an extra touch of deliciousness. With minimal prep time and maximum flavor, these chips will satisfy your cravings while being fun to make!

  • Total Time: 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 8 flour tortillas (6 inch size)
  • ⅓ cup sugar
  • 1 tsp cinnamon
  • 3 Tbsp butter (melted)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a small bowl, mix together the sugar and cinnamon until well combined.
  3. Brush each tortilla with melted butter evenly using a pastry brush.
  4. Sprinkle the cinnamon-sugar mixture generously over each tortilla.
  5. Cut each tortilla into wedges (at least eight pieces per tortilla).
  6. Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
  7. Bake for 9-11 minutes until golden brown and crispy.
  8. Allow to cool before serving.
  • Author: Jennifer Carter
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5 chips (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg